Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 6.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.1 g
Cholesterol 43.4 mg
Sodium 491.1 mg
Potassium 107.4 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Protein 12.4 g
Vitamin A 11.1 %
Vitamin B-12 34.5 %
Vitamin B-6 3.1 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 25.6 %
Copper 9.3 %
Folate 3.7 %
Iron 1.5 %
Magnesium 2.4 %
Manganese 3.3 %
Niacin 4.7 %
Pantothenic Acid 1.3 %
Phosphorus 6.0 %
Riboflavin 0.9 %
Selenium 16.4 %
Thiamin 2.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Maryland Crab Dip

View the full Low Fat Maryland Crab Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Maryland Crab Dip

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

30 calories of Cheddar Cheese - Sargento Reduced Fat Medium (1 slice), (0.50 serving)

29 calories of Blue Crab, (1 oz)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Lea & Perrins Worcestershire Sauce (Worcester), (0.13 tbsp)


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