Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.8 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 26.3 mg |
| Sodium | 136.5 mg |
| Potassium | 548.3 mg |
| Total Carbohydrate | 14.3 g |
| Dietary Fiber | 4.5 g |
| Sugars | 1.0 g |
| Protein | 14.1 g |
| Vitamin A | 75.9 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 18.1 % |
| Vitamin C | 67.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 5.3 % |
| Copper | 5.9 % |
| Folate | 12.5 % |
| Iron | 8.5 % |
| Magnesium | 10.9 % |
| Manganese | 15.0 % |
| Niacin | 28.2 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 13.8 % |
| Riboflavin | 9.5 % |
| Selenium | 12.1 % |
| Thiamin | 9.3 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Stir Fry
View the full Chinese Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Stir Fry
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
34 calories of Green Beans (snap), (1 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Bok Choy, raw-shreaded, (1 cup)
5 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (1 serving)
Calories per serving of Chinese Stir Fry
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
34 calories of Green Beans (snap), (1 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Bok Choy, raw-shreaded, (1 cup)
5 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (1 serving)
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