Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 102.2 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 112.7 mg |
Sodium | 88.0 mg |
Potassium | 52.0 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 0.6 g |
Sugars | 0.4 g |
Protein | 3.8 g |
Vitamin A | 7.8 % | Vitamin B-12 | 4.7 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 0.5 % |
Vitamin D | 5.8 % |
Vitamin E | 0.7 % |
Calcium | 3.1 % |
Copper | 0.2 % |
Folate | 3.4 % |
Iron | 4.9 % |
Magnesium | 0.3 % |
Manganese | 9.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 5.9 % |
Riboflavin | 6.1 % |
Selenium | 0.3 % |
Thiamin | 0.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Cream Cheese Pancakes
View the full Low-Carb Cream Cheese Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Cream Cheese Pancakes
39 calories of Butter, salted, (0.38 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
25 calories of Cream Cheese, (0.50 tbsp)
3 calories of Cinnamon, ground, (0.50 tsp)
0 calories of Truvia Natural Sweetener, (0.25 serving)
Calories per serving of Low-Carb Cream Cheese Pancakes
39 calories of Butter, salted, (0.38 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
25 calories of Cream Cheese, (0.50 tbsp)
3 calories of Cinnamon, ground, (0.50 tsp)
0 calories of Truvia Natural Sweetener, (0.25 serving)
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