Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 172.5
Total Fat 13.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.3 g
Cholesterol 7.5 mg
Sodium 219.3 mg
Potassium 392.3 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 7.1 g
Vitamin A 207.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 149.6 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 20.3 %
Copper 14.6 %
Folate 7.3 %
Iron 8.6 %
Magnesium 11.7 %
Manganese 37.2 %
Niacin 4.8 %
Pantothenic Acid 1.5 %
Phosphorus 8.2 %
Riboflavin 9.2 %
Selenium 1.5 %
Thiamin 6.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Salad

View the full Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

42 calories of Almonds, dry roasted, (0.25 oz (22 whole kernels))

33 calories of kale, raw, (1 cup)

30 calories of Kraft 100% Grated Parmesan & Romano Cheese, (3 tsp)

5 calories of Brussels sprouts, fresh, (0.13 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)


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