Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 9.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.6 g
Cholesterol 18.5 mg
Sodium 174.6 mg
Potassium 115.9 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.6 g
Sugars 2.4 g
Protein 3.7 g
Vitamin A 37.2 %
Vitamin B-12 1.4 %
Vitamin B-6 1.9 %
Vitamin C 4.9 %
Vitamin D 1.3 %
Vitamin E 2.6 %
Calcium 9.5 %
Copper 2.2 %
Folate 3.0 %
Iron 2.6 %
Magnesium 2.0 %
Manganese 5.4 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 5.0 %
Riboflavin 4.1 %
Selenium 3.1 %
Thiamin 2.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pasta Sauce

View the full Pumpkin Pasta Sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pasta Sauce

30 calories of Daisy Light Sour Cream, (1.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Flour, white, (0.02 cup)

6 calories of Pumpkin, cooked, (0.13 cup, mashed)

5 calories of White Wine, (0.25 fl oz)

4 calories of Milk, 3.25%, (0.03 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 clove)

0 calories of Nutmeg, ground, (0.03 tsp)


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