Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 5.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 787.3 mg
Potassium 412.7 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.0 g
Sugars 4.5 g
Protein 9.3 g
Vitamin A 7.3 %
Vitamin B-12 0.1 %
Vitamin B-6 9.0 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 56.7 %
Copper 19.0 %
Folate 11.6 %
Iron 14.2 %
Magnesium 16.2 %
Manganese 57.6 %
Niacin 5.1 %
Pantothenic Acid 4.0 %
Phosphorus 18.1 %
Riboflavin 7.4 %
Selenium 20.9 %
Thiamin 12.5 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant & Tofu Stir Fry

View the full Eggplant & Tofu Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant & Tofu Stir Fry

57 calories of Tofu, firm, (0.25 block)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Kikkoman Lite Soy Sauce, (1.25 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

5 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.25 serving)

1 calories of Garlic, (0.25 clove)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Basil, (1 tbsp)

0 calories of Splenda, (0.75 tsp)


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