Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 230.0 | Total Fat | 22.8 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 15.0 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 0.0 mg |
Sodium | 47.2 mg |
Potassium | 16.6 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 0.1 g |
Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.4 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot and Ginger Dressing
View the full Carrot and Ginger Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot and Ginger Dressing
154 calories of Grapeseed Oil, (0.08 cup)
43 calories of Sesame Seed Oil (1 Tbsp), (0.33 serving)
10 calories of carrot, 1 large, (0.33 serving)
9 calories of shallot, (1.33 tbsp)
3 calories of Fresh Ginger, (0.67 tbsp)
3 calories of Miso Master Sweet White Organic Less-Sodium Miso paste, (0.33 tbsp)
0 calories of Rice wine vinegar, (0.67 tbsp)
0 calories of Water, tap, (0.33 fl oz)
Calories per serving of Carrot and Ginger Dressing
154 calories of Grapeseed Oil, (0.08 cup)
43 calories of Sesame Seed Oil (1 Tbsp), (0.33 serving)
10 calories of carrot, 1 large, (0.33 serving)
9 calories of shallot, (1.33 tbsp)
3 calories of Fresh Ginger, (0.67 tbsp)
3 calories of Miso Master Sweet White Organic Less-Sodium Miso paste, (0.33 tbsp)
0 calories of Rice wine vinegar, (0.67 tbsp)
0 calories of Water, tap, (0.33 fl oz)
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