Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 22.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 15.0 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 47.2 mg
Potassium 16.6 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.1 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 0.0 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Ginger Dressing

View the full Carrot and Ginger Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Ginger Dressing

154 calories of Grapeseed Oil, (0.08 cup)

43 calories of Sesame Seed Oil (1 Tbsp), (0.33 serving)

10 calories of carrot, 1 large, (0.33 serving)

9 calories of shallot, (1.33 tbsp)

3 calories of Fresh Ginger, (0.67 tbsp)

3 calories of Miso Master Sweet White Organic Less-Sodium Miso paste, (0.33 tbsp)

0 calories of Rice wine vinegar, (0.67 tbsp)

0 calories of Water, tap, (0.33 fl oz)


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