Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 338.1 mg
Potassium 1,134.6 mg
Total Carbohydrate 55.6 g
Dietary Fiber 10.6 g
Sugars 4.0 g
Protein 9.0 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 50.3 %
Vitamin C 84.4 %
Vitamin D 8.3 %
Vitamin E 16.8 %
Calcium 21.7 %
Copper 20.5 %
Folate 23.3 %
Iron 20.1 %
Magnesium 21.7 %
Manganese 58.5 %
Niacin 14.8 %
Pantothenic Acid 8.5 %
Phosphorus 22.0 %
Riboflavin 8.6 %
Selenium 5.0 %
Thiamin 17.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Curry from Cooking with Krishna

View the full Potato Curry from Cooking with Krishna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Curry from Cooking with Krishna

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

23 calories of Peas, green, cooked, boiled, drained, with salt, (0.17 cup)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

10 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2.67 oz)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Ginger, ground, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Cumin (ground), (0.33 tsp)

0 calories of Garam Masala, (0.17 tbsp)


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