Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 702.7
Total Fat 11.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.2 g
Cholesterol 195.0 mg
Sodium 6,109.9 mg
Potassium 2,424.0 mg
Total Carbohydrate 66.0 g
Dietary Fiber 16.1 g
Sugars 37.1 g
Protein 90.1 g
Vitamin A 109.0 %
Vitamin B-12 152.7 %
Vitamin B-6 104.9 %
Vitamin C 354.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 14.8 %
Copper 18.4 %
Folate 10.6 %
Iron 60.7 %
Magnesium 31.2 %
Manganese 29.5 %
Niacin 7.0 %
Pantothenic Acid 28.0 %
Phosphorus 111.3 %
Riboflavin 90.9 %
Selenium 202.4 %
Thiamin 45.4 %
Zinc 38.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Low Carb Turkey Chili

View the full Low Fat Low Carb Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Low Carb Turkey Chili

475 calories of Turkey breast, sliced, oven roasted, luncheon meat, (16 ounce(s))

100 calories of Del Monte Diced Tomatoes, No Salt Added, (2 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

29 calories of Bell peppers (Green, Red, Yellow, Orange), (0.75 cup)

26 calories of Campbell's low sodium chicken broth, (2 cup)

24 calories of Chili powder, (1 tbsp)

11 calories of Cumin seed, (0.50 tbsp)

9 calories of Garlic, (2 clove)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of Oregeno, (1 tsp)


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