Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.4
Total Fat 1.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 5.0 mg
Sodium 127.2 mg
Potassium 877.6 mg
Total Carbohydrate 43.8 g
Dietary Fiber 9.3 g
Sugars 16.3 g
Protein 4.9 g
Vitamin A 180.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.6 %
Vitamin C 84.7 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 8.8 %
Copper 13.2 %
Folate 27.0 %
Iron 11.2 %
Magnesium 13.6 %
Manganese 30.0 %
Niacin 9.0 %
Pantothenic Acid 8.5 %
Phosphorus 11.8 %
Riboflavin 8.2 %
Selenium 2.7 %
Thiamin 10.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Root Soup

View the full Root Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Root Soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

37 calories of Parsnips, (0.33 parsnip (9" long))

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

20 calories of Daisy Light Sour Cream, (1 tbsp)

19 calories of Beets, fresh, (0.33 cup)

17 calories of Rutabega (1 cup cubes), (0.33 serving)

16 calories of Apple, Gala (medium), (0.17 serving)

13 calories of Carrots, raw, (0.50 medium)

8 calories of 1 med yellow onion, (0.17 serving)

6 calories of Turnips, (0.33 small)

1 calories of Clove of Garlic, (0.33 serving)

1 calories of Beet greens, fresh, (0.17 cup)

1 calories of Parsley, (0.04 cup)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.