Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 773.1
Total Fat 44.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 136.0 mg
Sodium 261.8 mg
Potassium 1,722.4 mg
Total Carbohydrate 22.7 g
Dietary Fiber 7.4 g
Sugars 3.9 g
Protein 68.4 g
Vitamin A 215.2 %
Vitamin B-12 131.2 %
Vitamin B-6 68.8 %
Vitamin C 123.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 49.7 %
Copper 15.7 %
Folate 33.6 %
Iron 40.8 %
Magnesium 25.2 %
Manganese 27.4 %
Niacin 50.1 %
Pantothenic Acid 14.0 %
Phosphorus 54.7 %
Riboflavin 36.5 %
Selenium 56.9 %
Thiamin 31.8 %
Zinc 78.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Chuck roast (Paleo)

View the full New England Chuck roast (Paleo) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Chuck roast (Paleo)

672 calories of Beef chuck, arm pot roast, (0.50 lb)

53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))

35 calories of Carrots, raw, (0.67 cup, chopped)

12 calories of Shallots, (1.67 tbsp chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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