Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 305.0
Total Fat 8.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 30.0 mg
Sodium 737.5 mg
Potassium 326.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 4.4 g
Sugars 5.3 g
Protein 27.3 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 42.0 %
Copper 7.0 %
Folate 8.1 %
Iron 9.0 %
Magnesium 11.7 %
Manganese 59.1 %
Niacin 11.3 %
Pantothenic Acid 4.6 %
Phosphorus 18.6 %
Riboflavin 5.4 %
Selenium 38.0 %
Thiamin 13.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Sandwhich

View the full Breakfast Egg Sandwhich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Sandwhich

134 calories of Whole Wheat English Muffin, (1 muffin)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

63 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (7.50 tbsp)

25 calories of Butterball - Turkey Bacon - Low sodium- 65% Less Fat, (1 serving)

4 calories of Subway Tomato (3 wheels), (0.50 serving)


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