Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 176.2 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 107.8 mg |
Potassium | 78.3 mg |
Total Carbohydrate | 34.1 g |
Dietary Fiber | 3.1 g |
Sugars | 2.5 g |
Protein | 6.7 g |
Vitamin A | 4.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 7.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.0 % |
Copper | 1.8 % |
Folate | 4.9 % |
Iron | 2.4 % |
Magnesium | 1.9 % |
Manganese | 6.8 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.9 % |
Riboflavin | 2.0 % |
Selenium | 1.1 % |
Thiamin | 3.5 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta e Pasille
View the full Pasta e Pasille Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta e Pasille
135 calories of Barilla Elbow Macaroni, (1.33 oz)
29 calories of Peas, canned, (0.25 cup)
10 calories of Olive Oil, (0.08 tbsp)
0 calories of Scallions, raw, (0.08 medium (4-1/8" long))
0 calories of Garlic, (0.08 clove)
Calories per serving of Pasta e Pasille
135 calories of Barilla Elbow Macaroni, (1.33 oz)
29 calories of Peas, canned, (0.25 cup)
10 calories of Olive Oil, (0.08 tbsp)
0 calories of Scallions, raw, (0.08 medium (4-1/8" long))
0 calories of Garlic, (0.08 clove)
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