Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 10.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 39.1 mg
Sodium 201.6 mg
Potassium 94.1 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.5 g
Sugars 14.5 g
Protein 10.6 g
Vitamin A 9.1 %
Vitamin B-12 3.0 %
Vitamin B-6 1.0 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 19.9 %
Copper 1.6 %
Folate 2.3 %
Iron 1.7 %
Magnesium 2.5 %
Manganese 2.9 %
Niacin 0.6 %
Pantothenic Acid 1.7 %
Phosphorus 11.4 %
Riboflavin 7.3 %
Selenium 14.8 %
Thiamin 1.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coeur a la Creme

View the full Coeur a la Creme Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coeur a la Creme

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

70 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (28 gram(s))

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

11 calories of Blueberries, fresh, (0.13 cup)

6 calories of Gelatin, unflavored, unsweetened (1 envelope), (0.25 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)


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