Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 187.5
Total Fat 6.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.4 g
Cholesterol 13.0 mg
Sodium 490.9 mg
Potassium 187.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 4.3 g
Sugars 1.3 g
Protein 24.6 g
Vitamin A 25.9 %
Vitamin B-12 0.9 %
Vitamin B-6 3.5 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.0 %
Copper 10.4 %
Folate 0.9 %
Iron 5.0 %
Magnesium 1.1 %
Manganese 1.4 %
Niacin 0.6 %
Pantothenic Acid 1.9 %
Phosphorus 7.3 %
Riboflavin 6.3 %
Selenium 1.1 %
Thiamin 1.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penelope/Veggie Omelette

View the full Penelope/Veggie Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penelope/Veggie Omelette

76 calories of Goat Cheese, Soft, (1 oz)

60 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.50 cup)

41 calories of Spinich - Cooked (1 Cup), (1 cup)

10 calories of Mancini Sweet Roasted Peppers, (1 oz)

0 calories of Kirkland Artichoke Hearts marinated in oil, (0.14 gram(s))


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