Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 7.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 82.9 mg
Sodium 564.1 mg
Potassium 147.5 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.4 g
Sugars 6.5 g
Protein 9.7 g
Vitamin A 3.5 %
Vitamin B-12 7.2 %
Vitamin B-6 3.6 %
Vitamin C 4.0 %
Vitamin D 6.9 %
Vitamin E 1.0 %
Calcium 5.3 %
Copper 2.2 %
Folate 5.8 %
Iron 5.2 %
Magnesium 1.8 %
Manganese 3.2 %
Niacin 5.4 %
Pantothenic Acid 2.6 %
Phosphorus 10.4 %
Riboflavin 9.9 %
Selenium 5.0 %
Thiamin 5.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Corn

View the full Scalloped Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Corn

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

40 calories of Creamed Corn, (0.25 cup)

39 calories of Saltine Crackers (Saltines), (0.13 cup, crushed)

27 calories of Egg, fresh, whole, raw, (0.38 large)

11 calories of Milk, nonfat, (0.13 cup)

6 calories of Granulated Sugar, (0.38 tsp)

3 calories of Cooked Onion, (0.03 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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