Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.2
Total Fat 17.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.5 g
Cholesterol 18.1 mg
Sodium 580.5 mg
Potassium 443.1 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.4 g
Sugars 7.3 g
Protein 16.2 g
Vitamin A 7.3 %
Vitamin B-12 8.9 %
Vitamin B-6 14.5 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 23.8 %
Copper 8.4 %
Folate 17.2 %
Iron 18.3 %
Magnesium 9.3 %
Manganese 31.4 %
Niacin 11.1 %
Pantothenic Acid 21.8 %
Phosphorus 22.4 %
Riboflavin 29.4 %
Selenium 41.7 %
Thiamin 18.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Feta Strata

View the full Tomato and Feta Strata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Feta Strata

94 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1.25 oz)

90 calories of Olive Oil, (0.75 tbsp)

50 calories of Feta Cheese, (0.67 oz)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

16 calories of Lucerne Plain Fat Free Yogurt, (1 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)


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