Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.2 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 745.0 mg |
| Potassium | 378.6 mg |
| Total Carbohydrate | 32.5 g |
| Dietary Fiber | 4.0 g |
| Sugars | 6.5 g |
| Protein | 44.2 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 10.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 10.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Protein Pancakes
View the full Gluten Free Protein Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Protein Pancakes
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
119 calories of Egg white, large, (7 serving)
90 calories of Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C, (1 serving)
1 calories of Vanilla Extract, (0.10 tsp)
Calories per serving of Gluten Free Protein Pancakes
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
119 calories of Egg white, large, (7 serving)
90 calories of Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C, (1 serving)
1 calories of Vanilla Extract, (0.10 tsp)
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