Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 6.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 70.9 mg
Sodium 801.4 mg
Potassium 483.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.6 g
Sugars 0.9 g
Protein 4.2 g
Vitamin A 3.3 %
Vitamin B-12 2.9 %
Vitamin B-6 17.2 %
Vitamin C 35.9 %
Vitamin D 0.4 %
Vitamin E 1.9 %
Calcium 2.5 %
Copper 6.4 %
Folate 6.3 %
Iron 6.1 %
Magnesium 6.9 %
Manganese 9.3 %
Niacin 5.8 %
Pantothenic Acid 5.4 %
Phosphorus 9.2 %
Riboflavin 6.8 %
Selenium 8.3 %
Thiamin 6.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad w/ Egg

View the full Potato Salad w/ Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad w/ Egg

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

24 calories of Butter, salted, (0.03 stick)

23 calories of Hard Boiled Egg, (0.30 large)

23 calories of Kraft Real Mayo, (0.25 tbsp)

3 calories of Pickle Relish, (0.15 tbsp)

3 calories of Onions, raw, (0.05 large)

1 calories of Yellow Mustard, (0.45 tsp or 1 packet)

0 calories of Salt, (0.10 tbsp)


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