Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 10.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 65.9 mg
Potassium 1,145.7 mg
Total Carbohydrate 44.7 g
Dietary Fiber 9.4 g
Sugars 2.3 g
Protein 5.3 g
Vitamin A 287.1 %
Vitamin B-12 0.0 %
Vitamin B-6 33.6 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 10.4 %
Copper 14.2 %
Folate 15.0 %
Iron 13.7 %
Magnesium 22.7 %
Manganese 29.7 %
Niacin 17.0 %
Pantothenic Acid 11.4 %
Phosphorus 13.4 %
Riboflavin 4.6 %
Selenium 2.5 %
Thiamin 17.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

82 calories of Butternut Squash, (1 cup, cubes)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

4 calories of fresh onion, (0.06 cup)

3 calories of Garlic, (0.75 clove)


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