Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,179.2
Total Fat 67.8 g
Saturated Fat 24.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.7 g
Cholesterol 391.3 mg
Sodium 2,374.8 mg
Potassium 1,959.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.4 g
Sugars 11.5 g
Protein 113.4 g
Vitamin A 17.8 %
Vitamin B-12 35.5 %
Vitamin B-6 72.8 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 17.6 %
Copper 20.0 %
Folate 7.8 %
Iron 34.3 %
Magnesium 124.5 %
Manganese 26.4 %
Niacin 96.8 %
Pantothenic Acid 25.4 %
Phosphorus 97.6 %
Riboflavin 82.4 %
Selenium 235.1 %
Thiamin 213.3 %
Zinc 61.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pork Tenderloin

View the full Italian Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pork Tenderloin

684 calories of Pork Tenderloin, (12 oz)

240 calories of Cacique Crema Mexicana - 1 Tbsp., (8 tbsp)

140 calories of Prosciutto, (2 oz)

80 calories of Olive Oil, (2 1tsp)

21 calories of Sun Dried Tomatoes, (4 piece)

10 calories of Fresh Parsley, (2 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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