Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 15.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 26.5 mg
Potassium 188.6 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.6 g
Sugars 4.4 g
Protein 3.7 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 99.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.7 %
Copper 0.6 %
Folate 3.7 %
Iron 3.8 %
Magnesium 1.0 %
Manganese 3.9 %
Niacin 0.7 %
Pantothenic Acid 1.7 %
Phosphorus 1.2 %
Riboflavin 1.0 %
Selenium 0.7 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Snappy Succotash

View the full Snappy Succotash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Snappy Succotash

120 calories of Extra Virgin Olive Oil, (1 tbsp)

26 calories of Edamame, Shelled, Frozen, (0.13 cup)

10 calories of balsamic vinegar, (1 tablespoon)

10 calories of Fresh Tomato - Chopped (180g), (0.25 cup)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)

2 calories of Garlic (1 clove), (0.50 serving)

0 calories of Thyme, ground, (0.06 tsp)


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