Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 8.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 62.1 mg
Sodium 282.6 mg
Potassium 60.6 mg
Total Carbohydrate 40.1 g
Dietary Fiber 3.4 g
Sugars 25.5 g
Protein 5.4 g
Vitamin A 5.8 %
Vitamin B-12 2.2 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 0.6 %
Calcium 4.2 %
Copper 5.2 %
Folate 1.8 %
Iron 9.0 %
Magnesium 3.5 %
Manganese 5.2 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 5.3 %
Riboflavin 3.0 %
Selenium 0.7 %
Thiamin 0.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt Fudge Cake

View the full Greek Yogurt Fudge Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt Fudge Cake

99 calories of Granulated Sugar, (0.13 cup)

77 calories of Bob's Red Mill Quinoa Flour, (0.16 cup)

49 calories of Butter, unsalted, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

4 calories of Yogurt Plain Greek Yogurt, non-fat, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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