Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 235.7
Total Fat 13.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 319.0 mg
Sodium 158.6 mg
Potassium 165.6 mg
Total Carbohydrate 5.1 g
Dietary Fiber 3.1 g
Sugars 0.3 g
Protein 20.8 g
Vitamin A 11.2 %
Vitamin B-12 12.0 %
Vitamin B-6 7.9 %
Vitamin C 13.7 %
Vitamin D 15.0 %
Vitamin E 0.3 %
Calcium 4.8 %
Copper 0.9 %
Folate 10.8 %
Iron 13.5 %
Magnesium 0.9 %
Manganese 2.2 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 16.1 %
Riboflavin 15.5 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Foo Yung

View the full Eggs Foo Yung Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Foo Yung

108 calories of Egg, fresh, whole, raw, (1.50 large)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

37 calories of Bean Sprouts (fresh), (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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