Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.2 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 60.0 mg |
| Sodium | 1,020.3 mg |
| Potassium | 220.0 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 4.7 g |
| Sugars | 11.7 g |
| Protein | 28.1 g |
| Vitamin A | 26.2 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 22.6 % |
| Vitamin C | 48.2 % |
| Vitamin D | 9.3 % |
| Vitamin E | 0.5 % |
| Calcium | 25.9 % |
| Copper | 2.0 % |
| Folate | 1.2 % |
| Iron | 22.8 % |
| Magnesium | 8.1 % |
| Manganese | 0.9 % |
| Niacin | 44.3 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 30.1 % |
| Riboflavin | 8.4 % |
| Selenium | 26.8 % |
| Thiamin | 4.2 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat 30 Minute Chicken Parmesan
View the full Low-Fat 30 Minute Chicken Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat 30 Minute Chicken Parmesan
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
83 calories of Parmesan Cheese, shredded, (4 tbsp)
82 calories of Italian Style Stewed Tomatoes (1/2 cup), (2.33 serving)
Calories per serving of Low-Fat 30 Minute Chicken Parmesan
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
83 calories of Parmesan Cheese, shredded, (4 tbsp)
82 calories of Italian Style Stewed Tomatoes (1/2 cup), (2.33 serving)
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