Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 1,773.4 mg
Potassium 536.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 9.0 g
Sugars 0.5 g
Protein 9.9 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 5.1 %
Copper 17.1 %
Folate 48.4 %
Iron 21.2 %
Magnesium 12.6 %
Manganese 32.5 %
Niacin 6.9 %
Pantothenic Acid 7.6 %
Phosphorus 20.3 %
Riboflavin 6.2 %
Selenium 5.2 %
Thiamin 14.1 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish lentil soup (lentejas)

View the full Spanish lentil soup (lentejas) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish lentil soup (lentejas)

115 calories of Lentils, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Garlic, (1 clove)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Hot Chili Peppers, (0.03 cup, chopped or diced)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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