Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 334.1
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 58.2 mg
Potassium 1,414.5 mg
Total Carbohydrate 78.0 g
Dietary Fiber 11.9 g
Sugars 39.2 g
Protein 7.7 g
Vitamin A 417.3 %
Vitamin B-12 0.0 %
Vitamin B-6 46.0 %
Vitamin C 264.8 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 22.0 %
Copper 18.3 %
Folate 34.3 %
Iron 17.4 %
Magnesium 23.4 %
Manganese 49.6 %
Niacin 7.5 %
Pantothenic Acid 4.9 %
Phosphorus 10.8 %
Riboflavin 21.7 %
Selenium 4.1 %
Thiamin 16.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greens and Fruit

View the full Greens and Fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greens and Fruit

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

104 calories of Grapes (red or green), (1 cup)

62 calories of California Navel Orange - medium orange (131g), (1 serving)

36 calories of Kale, (1 cup, chopped)

19 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (4.20 gram(s))

7 calories of Spinach, fresh, (1 cup)


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