Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 12.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 67.2 mg
Sodium 1,011.0 mg
Potassium 508.5 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 30.3 g
Vitamin A 0.1 %
Vitamin B-12 7.8 %
Vitamin B-6 25.2 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 17.3 %
Copper 13.7 %
Folate 18.7 %
Iron 30.5 %
Magnesium 52.3 %
Manganese 8.1 %
Niacin 30.1 %
Pantothenic Acid 11.6 %
Phosphorus 47.9 %
Riboflavin 30.1 %
Selenium 75.8 %
Thiamin 61.3 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Pork

View the full Chinese Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Pork

171 calories of Pork Tenderloin, (3 oz)

40 calories of Safflower Oil, oleic, (0.33 tbsp)

36 calories of Flour, white, (0.08 cup)

20 calories of sweet yellow onion, raw (1 medium onion), (0.33 serving)

19 calories of Mushrooms, canned, (0.33 cup)

16 calories of Teriyaki Sauce (1 tbsp), (1 packet)

1 calories of GINGER pickled, (0.17 oz)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.17 serving)


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