Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,270.7
Total Fat 96.3 g
Saturated Fat 38.2 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 45.1 g
Cholesterol 613.0 mg
Sodium 1,477.6 mg
Potassium 835.2 mg
Total Carbohydrate 93.3 g
Dietary Fiber 5.9 g
Sugars 4.2 g
Protein 219.4 g
Vitamin A 25.9 %
Vitamin B-12 2.6 %
Vitamin B-6 20.6 %
Vitamin C 25.9 %
Vitamin D 45.9 %
Vitamin E 4.8 %
Calcium 6.5 %
Copper 42.9 %
Folate 52.2 %
Iron 35.7 %
Magnesium 12.7 %
Manganese 48.5 %
Niacin 68.9 %
Pantothenic Acid 37.1 %
Phosphorus 30.8 %
Riboflavin 81.4 %
Selenium 74.5 %
Thiamin 63.2 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

880 calories of Tyson boneless, skinless chicken breast, (32 oz)

341 calories of Flour, white, (0.75 cup)

306 calories of Butter, salted, (3 tbsp)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

189 calories of Alcohol, Wine, Marsala (1g = 1ml), (162 gram)

46 calories of Mushrooms, fresh, (3 cup, pieces or slices)

13 calories of Garlic, (3 clove)

10 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (2 serving)

5 calories of Thyme, fresh, (6 tsp)


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