Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 43.4 mg
Sodium 234.6 mg
Potassium 189.3 mg
Total Carbohydrate 21.9 g
Dietary Fiber 3.5 g
Sugars 4.4 g
Protein 19.5 g
Vitamin A 35.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.2 %
Copper 0.6 %
Folate 0.3 %
Iron 2.0 %
Magnesium 0.6 %
Manganese 2.2 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Chicken, Peppers and Potatoes

View the full Chinese Chicken, Peppers and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Chicken, Peppers and Potatoes

73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

58 calories of Raw Potatoes, (75.67 gram(s))

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

7 calories of Sesame Oil, (0.17 1tsp)

6 calories of Hoisin Sauce, (0.17 tbsp)

5 calories of Argo Cornstarch, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Spinach, Dole Baby Spinach, (0.33 cup)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of A taste of thai chili hot sauce, (0.17 tsp)

0 calories of Ginger Root, (0.17 tsp)


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