Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 14.1 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.7 g
Cholesterol 63.0 mg
Sodium 1,196.1 mg
Potassium 483.8 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Protein 18.2 g
Vitamin A 56.8 %
Vitamin B-12 13.7 %
Vitamin B-6 16.3 %
Vitamin C 3.7 %
Vitamin D 0.3 %
Vitamin E 2.2 %
Calcium 26.6 %
Copper 10.5 %
Folate 5.0 %
Iron 6.9 %
Magnesium 6.8 %
Manganese 19.7 %
Niacin 42.5 %
Pantothenic Acid 7.4 %
Phosphorus 34.8 %
Riboflavin 14.1 %
Selenium 23.1 %
Thiamin 4.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Buffalo Chicken Soup

View the full Low Carb Buffalo Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Buffalo Chicken Soup

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

38 calories of Blue Cheese, (0.08 cup, crumbled, not packed)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

34 calories of Butter, unsalted, (0.33 tbsp)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Chicken Broth, (5.33 fl oz)

6 calories of Dressing - Hidden Valley Dry Ranch Dressing Mix, (0.33 tsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Miracle Shirataki Rice (per package), (0.17 serving)


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