Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 43.4 mg
Sodium 526.3 mg
Potassium 437.8 mg
Total Carbohydrate 36.3 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 19.0 g
Vitamin A 86.1 %
Vitamin B-12 4.9 %
Vitamin B-6 25.9 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.7 %
Copper 7.4 %
Folate 8.8 %
Iron 11.9 %
Magnesium 12.0 %
Manganese 14.8 %
Niacin 41.9 %
Pantothenic Acid 8.2 %
Phosphorus 17.9 %
Riboflavin 4.4 %
Selenium 19.7 %
Thiamin 9.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken & Brown Rice in Vegetable Puree & Broth


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken & Brown Rice in Vegetable Puree & Broth

85 calories of Chicken Breast (cooked), no skin, roasted, (70 grams)

65 calories of Brown Jasmine Rice Made with Vegetable Broth, (0.50 serving)

41 calories of Pureed Broth Vegetables from Dr. Oz's Vegetable Broth, (0.50 serving)

8 calories of Knorr Homestyle Stock, Reduced Sodium - Chicken (1/6 pot = 5.5g, 1 pot = 33g), (4.13 gram(s))

5 calories of Curry powder, (0.25 tbsp)

3 calories of Dr. Oz's Detox Vegetable Broth, (0.50 cup)


No nutrition or calorie comments found.