Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 450.7
Total Fat 23.2 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 68.8 mg
Sodium 862.8 mg
Potassium 340.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 7.7 g
Sugars 1.0 g
Protein 25.4 g
Vitamin A 6.1 %
Vitamin B-12 23.3 %
Vitamin B-6 9.8 %
Vitamin C 0.0 %
Vitamin D 0.9 %
Vitamin E 1.0 %
Calcium 22.0 %
Copper 7.0 %
Folate 18.4 %
Iron 20.2 %
Magnesium 12.3 %
Manganese 10.2 %
Niacin 14.0 %
Pantothenic Acid 4.4 %
Phosphorus 28.5 %
Riboflavin 16.1 %
Selenium 17.6 %
Thiamin 9.8 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in enchiladas

View the full enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of enchiladas

145 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

114 calories of Cheddar Cheese, (1 oz)

57 calories of Beans, black, (0.25 cup)

16 calories of green chile enchilada sauce, (0.16 cup)

2 calories of Lawry's Taco Seasoning, (0.25 tsp)


No nutrition or calorie comments found.