Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 133.7
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 11.6 mg
Potassium 234.6 mg
Total Carbohydrate 24.5 g
Dietary Fiber 5.8 g
Sugars 0.1 g
Protein 4.0 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.0 %
Copper 6.8 %
Folate 4.4 %
Iron 5.1 %
Magnesium 13.6 %
Manganese 45.7 %
Niacin 8.4 %
Pantothenic Acid 4.2 %
Phosphorus 9.9 %
Riboflavin 3.1 %
Selenium 1.1 %
Thiamin 6.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli

View the full Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli

96 calories of Bulgur, dry, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Lemon juice, (0.60 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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