Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 42.8 mg
Sodium 150.2 mg
Potassium 173.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 11.9 g
Vitamin A 0.6 %
Vitamin B-12 1.6 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 1.1 %
Folate 6.3 %
Iron 4.6 %
Magnesium 0.9 %
Manganese 4.4 %
Niacin 3.7 %
Pantothenic Acid 0.6 %
Phosphorus 2.4 %
Riboflavin 4.7 %
Selenium 6.1 %
Thiamin 6.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried fish

View the full fried fish Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried fish

48 calories of Tilapia filet, raw, (1.76 oz)

46 calories of Flour, white, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

2 calories of Salsa inglesa Lizano, (0.20 tbsp)

0 calories of Soy Sauce, (0.10 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Club soda, (75 mL)

0 calories of Salt, (0.10 dash)


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