Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.3
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 465.1 mg
Potassium 497.3 mg
Total Carbohydrate 23.8 g
Dietary Fiber 9.2 g
Sugars 0.2 g
Protein 7.4 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.0 %
Copper 10.4 %
Folate 18.9 %
Iron 10.8 %
Magnesium 10.2 %
Manganese 18.3 %
Niacin 3.6 %
Pantothenic Acid 2.5 %
Phosphorus 13.2 %
Riboflavin 7.7 %
Selenium 3.0 %
Thiamin 10.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

109 calories of Beans, red kidney, (0.50 cup)

30 calories of Olive Oil, (0.75 1tsp)

8 calories of Pepper - Yellow Bell (Raw, chopped) 1 Pepper, (1 oz)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Delouis white wine vinegar, (0.75 tbsp)

0 calories of shallot, (0.75 tbsp)


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