Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 308.5
Total Fat 8.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.9 g
Cholesterol 56.0 mg
Sodium 1,073.4 mg
Potassium 72.5 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.4 g
Sugars 2.3 g
Protein 27.1 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 4.6 %
Folate 14.2 %
Iron 15.7 %
Magnesium 4.7 %
Manganese 26.7 %
Niacin 7.9 %
Pantothenic Acid 4.4 %
Phosphorus 5.7 %
Riboflavin 2.3 %
Selenium 10.5 %
Thiamin 12.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FAYE'S FISH AND RICE

View the full FAYE'S FISH AND RICE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FAYE'S FISH AND RICE

123 calories of White Rice, long grain, cooked, (0.60 cup)

108 calories of Fish - Talapia, (1 serving)

54 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.60 serving)

20 calories of Onion - Raw, chopped, (0.30 cup)

2 calories of Parsley, dried, (0.60 tbsp)

1 calories of Paprika, (0.20 tsp)

0 calories of Morton Table Salt, (0.40 tsp)


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