Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.5
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.8 mg
Sodium 86.5 mg
Potassium 2.4 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 0.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.2 %
Folate 0.0 %
Iron 0.4 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Roasted Red Pepper Sauce

View the full My Roasted Red Pepper Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Roasted Red Pepper Sauce

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

13 calories of Veggies - Fresh Red Pepper ( 3.5 oz), (0.50 serving)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

7 calories of 1 med yellow onion, (0.15 serving)

4 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.15 cup)

1 calories of Garlic, (0.20 clove)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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