Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 243.4
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 403.8 mg
Potassium 825.5 mg
Total Carbohydrate 49.7 g
Dietary Fiber 11.3 g
Sugars 4.1 g
Protein 10.0 g
Vitamin A 113.5 %
Vitamin B-12 0.0 %
Vitamin B-6 45.1 %
Vitamin C 216.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.4 %
Copper 17.6 %
Folate 36.0 %
Iron 15.5 %
Magnesium 15.8 %
Manganese 51.5 %
Niacin 8.1 %
Pantothenic Acid 11.4 %
Phosphorus 19.3 %
Riboflavin 8.2 %
Selenium 6.3 %
Thiamin 10.7 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Chickpea-Vegetable Salad

View the full Indian Chickpea-Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Chickpea-Vegetable Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

35 calories of Red Potato, (50 grams)

21 calories of Cauliflower, cooked, (5 flowerets)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Bell Pepper (Red), (45 gram(s))

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)


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