Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 246.8
Total Fat 8.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.5 g
Cholesterol 44.8 mg
Sodium 302.9 mg
Potassium 229.0 mg
Total Carbohydrate 38.5 g
Dietary Fiber 2.8 g
Sugars 18.9 g
Protein 6.2 g
Vitamin A 2.7 %
Vitamin B-12 1.8 %
Vitamin B-6 10.9 %
Vitamin C 4.7 %
Vitamin D 2.4 %
Vitamin E 16.2 %
Calcium 4.8 %
Copper 9.6 %
Folate 12.1 %
Iron 9.4 %
Magnesium 11.5 %
Manganese 24.9 %
Niacin 8.6 %
Pantothenic Acid 2.0 %
Phosphorus 10.8 %
Riboflavin 15.1 %
Selenium 10.2 %
Thiamin 12.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High-Altitude Banana Bread

View the full High-Altitude Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High-Altitude Banana Bread

68 calories of Almonds, (0.11 cup, slivered)

68 calories of Flour, white, (0.15 cup)

53 calories of Granulated Sugar, (0.07 cup)

27 calories of Banana, fresh, (0.22 large (8" to 8-7/8" long))

16 calories of Egg, fresh, whole, raw, (0.22 large)

11 calories of Butter, salted, (0.11 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)


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