Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 118.2
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 0.9 mg
Sodium 268.2 mg
Potassium 283.0 mg
Total Carbohydrate 19.6 g
Dietary Fiber 5.3 g
Sugars 3.5 g
Protein 4.7 g
Vitamin A 6.9 %
Vitamin B-12 1.5 %
Vitamin B-6 2.5 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.0 %
Copper 6.6 %
Folate 16.5 %
Iron 6.4 %
Magnesium 7.6 %
Manganese 14.5 %
Niacin 7.7 %
Pantothenic Acid 3.1 %
Phosphorus 9.3 %
Riboflavin 3.8 %
Selenium 2.4 %
Thiamin 6.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup

View the full Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup

43 calories of Beans, black, (0.19 cup)

25 calories of Yellow Sweet Corn, Canned, (0.19 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.18 cup)

6 calories of 1 Med. Green Bell Pepper, (0.20 serving)

6 calories of Onion, White Raw (1 medium) , (0.13 serving)

2 calories of Celery (1 Stalk), (0.40 serving)

2 calories of Chicken Broth, (0.18 cup (8 fl oz))

1 calories of Carrots, raw, (0.02 cup, chopped)


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