Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.1 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 2.8 mg |
| Sodium | 66.9 mg |
| Potassium | 55.4 mg |
| Total Carbohydrate | 1.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.2 g |
| Protein | 2.3 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.1 % |
| Calcium | 5.9 % |
| Copper | 3.8 % |
| Folate | 3.2 % |
| Iron | 1.6 % |
| Magnesium | 2.4 % |
| Manganese | 6.1 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 7.3 % |
| Riboflavin | 1.6 % |
| Selenium | 5.4 % |
| Thiamin | 0.5 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Radish Top Pesto
View the full Radish Top Pesto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Radish Top Pesto
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
21 calories of Sunflower Seeds, without salt, (0.13 oz)
17 calories of Parmesan Cheese, grated, (0.13 oz)
1 calories of Basil, (1 tbsp)
1 calories of Arugula, (0.13 cup)
Calories per serving of Radish Top Pesto
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
21 calories of Sunflower Seeds, without salt, (0.13 oz)
17 calories of Parmesan Cheese, grated, (0.13 oz)
1 calories of Basil, (1 tbsp)
1 calories of Arugula, (0.13 cup)
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