Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.5
Total Fat 15.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.8 g
Cholesterol 346.9 mg
Sodium 406.3 mg
Potassium 917.9 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.5 g
Sugars 1.6 g
Protein 29.5 g
Vitamin A 58.6 %
Vitamin B-12 17.3 %
Vitamin B-6 24.8 %
Vitamin C 163.6 %
Vitamin D 24.3 %
Vitamin E 10.1 %
Calcium 22.9 %
Copper 14.1 %
Folate 36.0 %
Iron 20.6 %
Magnesium 11.9 %
Manganese 22.1 %
Niacin 14.2 %
Pantothenic Acid 13.5 %
Phosphorus 35.2 %
Riboflavin 41.4 %
Selenium 11.0 %
Thiamin 12.5 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Quiche

View the full Low Fat Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Quiche

127 calories of Egg, fresh, whole, raw, (2 medium)

69 calories of Low fat cream cheese, (2 tbsp)

39 calories of 1% Tnuva Milk, (90 gram(s))

34 calories of Egg white, fresh, (2 large)

26 calories of Red Ripe Tomatoes, (1 tomato)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Oregano, ground, (0.50 tsp)

0 calories of Basil, (0.17 tbsp)


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