Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.8
Total Fat 11.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 1,388.3 mg
Potassium 451.1 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.7 g
Sugars 8.4 g
Protein 7.7 g
Vitamin A 72.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 196.4 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 7.6 %
Copper 19.6 %
Folate 13.4 %
Iron 11.6 %
Magnesium 7.4 %
Manganese 15.1 %
Niacin 5.3 %
Pantothenic Acid 16.1 %
Phosphorus 6.5 %
Riboflavin 8.0 %
Selenium 15.5 %
Thiamin 6.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stir-Fry

View the full Vegetable Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stir-Fry

62 calories of Canola Oil, (0.50 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

13 calories of Baby Corn, Dynasty, (1.88 oz)

13 calories of la choy sliced water chesnuts 8 oz can, (2 oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Summer squash, (0.25 medium)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

5 calories of La Choy Bamboo Shoots, (0.25 cup)

3 calories of Snow Peas, fresh, (0.13 cup)

3 calories of Garlic, (0.75 cloves)


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