Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 413.6
Total Fat 18.8 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.4 g
Cholesterol 58.8 mg
Sodium 960.1 mg
Potassium 249.3 mg
Total Carbohydrate 41.7 g
Dietary Fiber 4.8 g
Sugars 0.1 g
Protein 20.1 g
Vitamin A 11.6 %
Vitamin B-12 20.8 %
Vitamin B-6 15.0 %
Vitamin C 3.2 %
Vitamin D 0.7 %
Vitamin E 3.7 %
Calcium 17.6 %
Copper 11.3 %
Folate 7.5 %
Iron 19.4 %
Magnesium 14.7 %
Manganese 56.1 %
Niacin 19.4 %
Pantothenic Acid 7.9 %
Phosphorus 29.3 %
Riboflavin 13.6 %
Selenium 54.9 %
Thiamin 16.4 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchiladas

View the full Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchiladas

170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))

120 calories of Ground beef, lean, (1.60 oz)

91 calories of Cheddar Cheese, (0.20 cup, shredded)

24 calories of Tostitos Restaurant Style Salsa, (3.20 tbsp)

7 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.05 cup)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.20 tsp)


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