Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 309.7
Total Fat 6.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 64.6 mg
Sodium 1,027.8 mg
Potassium 921.2 mg
Total Carbohydrate 32.5 g
Dietary Fiber 7.0 g
Sugars 6.1 g
Protein 29.5 g
Vitamin A 139.4 %
Vitamin B-12 53.7 %
Vitamin B-6 40.5 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 6.4 %
Copper 15.6 %
Folate 13.9 %
Iron 19.7 %
Magnesium 17.6 %
Manganese 26.9 %
Niacin 34.6 %
Pantothenic Acid 9.1 %
Phosphorus 35.4 %
Riboflavin 18.1 %
Selenium 45.8 %
Thiamin 16.4 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Barley Soup

View the full Beef & Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Barley Soup

150 calories of Beef, round steak, (0.25 lb)

70 calories of Barley, pearled, raw, (0.10 cup)

24 calories of Carrots, raw, (0.80 carrot (7-1/2"))

23 calories of Parsnips, (0.20 parsnip (9" long))

12 calories of Beef Bouillon - Loneys, (0.80 tsp)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Onions, raw, (0.20 large)

3 calories of Turnips, (0.10 medium)

3 calories of Canned Tomatoes, (0.10 can)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (1.20 cup (8 fl oz))

0 calories of Montreal Steak Spice, (0.30 tsp)


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