Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 4.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 406.1 mg
Potassium 219.6 mg
Total Carbohydrate 41.8 g
Dietary Fiber 2.7 g
Sugars 19.7 g
Protein 5.7 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 8.1 %
Copper 9.0 %
Folate 12.2 %
Iron 9.9 %
Magnesium 9.9 %
Manganese 36.3 %
Niacin 9.1 %
Pantothenic Acid 2.1 %
Phosphorus 9.6 %
Riboflavin 11.5 %
Selenium 10.9 %
Thiamin 14.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini-Applesauce-Almond Bundt Cake

View the full Zucchini-Applesauce-Almond Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini-Applesauce-Almond Bundt Cake

77 calories of Flour, white, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

44 calories of Almonds, (0.08 cup, ground)

10 calories of Canned pineapple, (0.08 cup, crushed, sliced, or chunks)

8 calories of Applesauce, unsweetened, (0.08 cup)

8 calories of Wegman's Liquid Egg White Substitute (1/4 cup), (0.25 serving)

7 calories of Zucchini, (0.17 cup, mashed)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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