Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.8
Total Fat 3.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 3.9 mg
Sodium 61.1 mg
Potassium 379.5 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.3 g
Sugars 1.0 g
Protein 1.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 5.1 %
Folate 4.0 %
Iron 4.0 %
Magnesium 5.4 %
Manganese 7.5 %
Niacin 4.8 %
Pantothenic Acid 2.7 %
Phosphorus 5.4 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 5.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Fried Potatoes

View the full Raw Fried Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Fried Potatoes

52 calories of Potato, raw, (0.50 cup diced)

29 calories of Duck Fat, (0.25 tbsp)

3 calories of Onions, raw, (0.75 slice, thin)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

Because I didn't have the duck fat, I substituted salted butter, this recipe has been used by my wife's family for as long as I have known them and that's over 65 years. There usually is enough moisture in the potatoes, so adding water isn't necessary. Let it sit for a bit to brown before turning.