Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.3 mg
Sodium 495.3 mg
Potassium 784.1 mg
Total Carbohydrate 15.7 g
Dietary Fiber 1.8 g
Sugars 15.0 g
Protein 6.5 g
Vitamin A 44.0 %
Vitamin B-12 0.5 %
Vitamin B-6 11.3 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.5 %
Copper 7.9 %
Folate 4.3 %
Iron 8.4 %
Magnesium 6.1 %
Manganese 5.5 %
Niacin 11.8 %
Pantothenic Acid 1.3 %
Phosphorus 10.4 %
Riboflavin 14.7 %
Selenium 5.0 %
Thiamin 7.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beetroot, lemon and chive soup

View the full Beetroot, lemon and chive soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beetroot, lemon and chive soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Beetroot Organic Tesco, (75 gram(s))

31 calories of Beef stock, home-prepared, (1 cup)

28 calories of Potato - White 1 medium (150g), (37.50 gram(s))

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Yogurt, plain, low fat, (5 grams)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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