Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 489.8
Total Fat 20.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 97.5 mg
Sodium 1,753.9 mg
Potassium 891.5 mg
Total Carbohydrate 33.0 g
Dietary Fiber 7.2 g
Sugars 3.2 g
Protein 41.7 g
Vitamin A 118.4 %
Vitamin B-12 11.2 %
Vitamin B-6 63.2 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.4 %
Copper 15.5 %
Folate 8.8 %
Iron 10.1 %
Magnesium 20.4 %
Manganese 15.9 %
Niacin 96.8 %
Pantothenic Acid 20.5 %
Phosphorus 39.5 %
Riboflavin 13.4 %
Selenium 41.3 %
Thiamin 17.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

180 calories of Curry paste - Patak's, (3.17 tbsp)

97 calories of Baked Potato (baked potatoes), (0.67 potato (2-1/3" x 4-3/4"))

11 calories of Carrots, cooked, (0.67 carrot)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

5 calories of Celery, cooked, (0.67 stalks)

1 calories of Spinach, fresh, (0.17 cup)


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